The Royalford Non-Stick Springform Round Cake Tin provides all the practicality of a springform design, combined with super-strong, heavyweight carbon steel and a safe, non-stick that really works. Excellent value. Great quality; this springform cake tins are perfect way to boost your bakeware collection. It’s a quick and simple way to improve your baking repertoire (non-stick, springform cake pans are particularly good for baked cheesecakes). (26x7cm) Springform Design Ideal for all sorts of baking tasks, from making fruity Christmas cakes to light, fluffy sponges. With its springform clasps and loose bases, it is particularly good for cooking delicate cheesecakes. When the cake is fully formed, undoing the clip will detach the base, allowing you to lift the sides off. This way you can remove the cake from the pan without breaking it apart. Non-Stick, Easy Cleaning You can use it for cooking delicious homemade cakes with a perfectly seamless & soft texture that pop out in perfect shape. Due to the non-stick coating, the cake bread does not get stuck to the pan. No more food left stuck in the corners. You can use a mild detergent with a soft sponge for cleaning it before and after every use. Quick Release With the quick release, you can easily pop out nicely shaped cakes. Not only that, the patterned bases reduced the chance of burnt-on bits. The pan carefully transmits the heat and evenly distributes it giving you perfectly baked cakes. Instructions: Do not use the pan over direct flame, stovetops or microwave. Do not use metal or sharp-edged utensils to mix, stir or release food from the pan. Use a mild detergent with a soft sponge to clean pan before first use & after each use. Avoid soaking pans overnight. Do not use abrasive cleaning pads.