Fed up with those greasy soup, let your body fall into obesity?
Have you been tired of using a large serving spoon to skim jams and soup broths carefully?
Want to enjoying Hot Pot but the grease and foam that floating on the top make you lose your appetite?

Our skimmer is an absolutely necessary tool for anyone who loves to cook and to eat healthy!

– Made from 304 high grade durable stainless steel with ergonomic handle, durable and no rust, no breakage, no wear after multiple uses and washing.

– Fast, easy and complete separation of the floating fat from broths, soups and stews, it makes the clearest broth.

– Filter mesh is fine enough to pick up the smallest fat partides, remove thousands of calories from your food in seconds.

– 3 different sizes to meet your needs.

– Dishwasher safe; hand wash: simply wash with warm water and soap to reuse.

Package Included

2 x Fat Skimmer Spoon

• NO MORE FOAM & SCUM: The fat skimmer is made from food grade stainless steel & fine mesh for fast, easy and complete separation of the floating fat, grease, foam or scum from your favorite broths, soups and stews, give you a healthy diet.
• HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 304 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the material are much safer and more durable than plastic or other materials in the market.
• EASY TO CLEAN AND STORE: Dishwasher safe, simply wash with warm water and soap to reuse. A hanging hole at the end for hanging on the hook making it convenient to store and use, so that your kitchen is no longer cluttered.
• PRACTICAL SIZE: 9.5 inches length(including the handle) + 3/4/4.7 inches diameter mesh, the skimmer is small but perfect fit for most pots and pans. Ergonomic handle is comfortable for handling without getting too close to the heat.
• MULTIFUNCTIONAL: Skimming grease from soup, stock and gravy; scooping up the bits of breadcrumbs when deep frying; de-greasing breakfast sausages after boiling and frying; taking out vegetables from water without using a colander,